Coffee for cafés, restaurants and hotels
In hospitality, the cup decides whether guests come back. We supply the coffee, dial it in with you on your grinder and machine, and make sure your team prepares it just as well every single day.
Our house espresso El Boxeador runs at our own bar day after day: bold, balanced, with notes of milk chocolate, hazelnut and orange. For filter and seasonal menus there are changing origins.
What you get
Our own roastery
Fresh every week, so your espresso never runs on old beans.
Dial-in on site
We fine-tune grind size and recipe with you at your bar.
Training for your staff
Espresso, milk, latte art and cleaning: straight from the Rocademy to your machine.
Seasonal origins
For filter and specials we change with the harvest, from Costa Rica to Ethiopia.
How it works
- 01You describe your business and what you need.
- 02We cup together and choose your espresso and filter coffee.
- 03Dial-in at your bar and training for your team.
- 04Regular delivery, and we stay your point of contact.
Goes well with
Get in touch
Ready for seriously good coffee?
Tell us a few details. We’ll get back to you as soon as we can.
