Barista training for your team
In the Rocademy we show what lies behind truly good coffee: from understanding the bean to the perfect extraction. These courses are also available just for your team, tailored to your machine and your day-to-day work.
For hospitality that means consistent quality on every shift. For the office: a team event after which everyone makes better coffee.
What you get
Barista basics
From bean to cup, setting the grinder, understanding extraction.
Milk and latte art
Frothing milk properly and pouring your first patterns.
Filter coffee
Pour-over with V60, Origami or Kalita, grind size, water and timing.
Sensory
Cupping and aroma training: learning to tell acidity, body and sweetness apart.
How it works
- 01You tell us who is taking part and what you want to learn.
- 02We put together the content from the Rocademy courses.
- 03A session with us in Maxvorstadt or at your own machine.
- 04If you like, a refresher for new colleagues.
From the Rocademy
Get in touch
Ready for seriously good coffee?
Tell us a few details. We’ll get back to you as soon as we can.