Finca Matilde

To us, this coffee is more than a purchase – it’s friendship.

For years, we have been in close contact with Dylan Aguilera and his family, and we regularly visit them on their farm, Finca Matilde, named after his grandmother. This closeness is no coincidence – it’s the reason we can source exceptional coffees from there year after year.

The San Roque variety has its genetic origins in Africa – and you can taste it. Cultivated in Costa Rica, it builds a fascinating bridge between two coffee worlds: the lively, almost zesty character of African coffees meets the sweetness, clarity and complexity Costa Rica is famous for.

This interplay shows impressively in the cup: juicy blueberries and bilberries, carried by the warm sweetness of brown sugar and accompanied by delicate black tea notes in the finish.

A coffee that lets you taste origin, variety and relationship in every cup.