Espresso Friendship

One of the coffees we are especially proud of. Why is it called Friendship? For a very simple reason: farmer, roaster and barista are close friends. This wonderful coffee is the result of many years of collaboration between Dylan Aguilera, Denés Rajmond and Onur Kaya. What else makes this espresso special? It has a fine chocolatey, nutty note, a round body and a finish reminiscent of a dessert of candied fruit. Sweet, full-bodied and refreshing!