GEISHA Finca Toño

This coffee shows another facet of Dylan Aguilera’s work – this time from his Finca Toño. An exceptional Geisha that impressively proves how much precision and care goes into its processing.

Together with our roaster, Dylan deliberately chose natural processing. The goal: maximum sweetness, more body and a silky mouthfeel, without losing the variety’s elegant clarity.

In the cup, this Geisha is a real experience: raspberry meets the playful sweetness of tangerine candy. Add to that floral notes of orange blossom and jasmine, which give the coffee an elegant lightness.

The pronounced sweetness, full body and pleasantly soft finish make this natural Geisha an exceptionally rounded yet complex coffee – a perfect interplay of variety, processing and Dylan’s uncompromising commitment to quality.