Filter coffee: brewing and know-how
What we pass on in the Rocademy, to read at your own pace: from your first pour-over to the question of why your coffee tastes sour today.
Pour-Over V60: How to Brew Filter Coffee by Hand
With a pour-over dripper like the Hario V60, you brew filter coffee without a machine and control every step yourself.
Coffee to Water Ratio for Filter Coffee: Grams, Ratio, Temperature
How much coffee goes into the filter shapes the taste more than almost any other factor.
Sour or Bitter Filter Coffee: Causes and Solutions
If your filter coffee tastes sour, bitter or watery, it’s almost always down to extraction, not the beans.
Espresso vs Filter Coffee: What Sets Them Apart?
Espresso and filter coffee can come from the same bean and still taste completely different.
Is Filter Coffee Healthier? Paper Filters Make the Difference
Filter coffee differs from other brewing methods in one way that can matter for your blood lipid levels: the paper filter holds back certain coffee oils.
Best Filter Coffee: How to Spot Good Beans
There’s no single best filter coffee, but there are clear signs that tell you a bean is good.
Filter Coffee Without a Machine: How to Brew Coffee by Hand
You don’t need a machine for great coffee, often not even electricity.
Grinder for Filter Coffee: What Really Matters
Your grinder affects your filter coffee more than almost any other piece of gear.
Filter Coffee Machine: What to Look for When Buying
You can’t judge a good filter coffee machine by its design or the number of buttons, but by how it heats the water and spreads it over the coffee.
Single Cup Filter Coffee: Getting One Serving Just Right
If you only want one cup of filter coffee, you don’t have to brew a whole pot and pour the rest away.
Rather try it yourself? To the filter coffee course · Buy filter coffee
